"You have to be the person before the job is offered to you."
Thomas Keller | 1955 - | American chef & restaurateur
Keller's thought is from a short video during an interview in 2019 celebrating the 25th anniversary of his 3-Michelin-star restaurant, The French Laundry.
Preceding the thought (beginning at about 4:30 in the video), Keller talks about his early days...
"When I was a young cook, in order for me to learn what the guy next to me was doing, I needed to have ’Sense of Urgency.’ (Smovish Principal #8) So, that when the chef said, 'Oh … we need somebody to take the saucier’s place,' I said, 'I’m ready. I’ve been watching him. I’ve been working with him. I know what he’s doing. Let me take the place.'"
If you want to go deeper, watch the 11-minute interview below (outside the money hours or on a well-earned break). Some good Smovish reminder throughout.
Then, consider investing some Review & Reflect time with your team. It's an important path to that more enjoyable day we all want.
(Prerequisiting isn't a word ... yet ;-) Prerequisite can be used as a noun or an adjective ... currently. As a noun it's defined as 'a thing that is required as a prior condition for something else to happen or exist.' Didn't want you to be throwing it around at dinner parties sounding silly.)
Want to talk through ideas on how to use our messages and ideas with your team?
Please call us in Richmond, Virginia (804-762-4500), email us, or chat with us (lower right corner of this browser).
We're real people and we'd love to hear from you.
To reach Sam (author of this post and the books we publish), email him directly or call him at 804-762-4500 ext. 212. Want him to speak at your upcoming meeting or event?